Sample Menu – November 2011

November 11, 2011

grassy bar oysters on the half shell, condiments  4 each

lobster roll, celery, lemon aioli  7 each

chips & dip: pimento cheese, potato chips  10

shrimp toast sandwich, herbs, sriracha mayo  11

smoked mahi fish dip, celery, radish, crackers  11

fried chicken sandwich, spicy b&b pickle slaw, rooster aioli  11

lettuces, arugula, pomegranate, almond, manchego, sherry 12

brandade, soft egg, arugula, grainy mustard  13

smoked steelhead roe, maple cream, pumpernickel  14

head-on shrimp saganaki, olive, feta, ciabatta  14

mussels, tarragon, pernod, fennel, toast  14

octopus confit salad, mirepoix, chili  14

blackened rock cod, tomatillo salsa, crema  16

amberjack crudo, galbi vinaigrette, watermelon radish  16

benton’s country ham, honey butter, cornbread  16

skate wing, baby broccoli, pancetta, mascarpone  17

linguine and clams, uni aglio-olio, chili, breadcrumbs  17

cod, pho fumet, herbs, lime, bok choy  18

roasted escolar, truffled pomme puree, chicken jus  18

alligator schnitzel, heart of palm, orange  18

peel & eat shrimp boil, lime mustard sauce  19 half pound

niman ranch hanger, fried oysters, béarnaise, fries  25

king crab leg, tabasco butter  27

frozen lime yogurt, graham crumble, toasted meringue  5

today’s ice cream: strawberry  6

today’s sorbet: coconut 6

brownie sundae, hot fudge, vanilla ice cream, peanut  7

apple pie, ginger ice cream 8